Meaty and Beefy Pack
900g of Beef Ribs. Huge beefy flavour. Smoked using a 9-spice dry rub and hickory wood. You have never tried this kind of beef. Pairs perfectly with our QueYou Hot BBQ Nectar, or horseradish sauce.
200g of Beef Brisket. Less common in Australia than the US, our brisket offers sumptuous beefy flavours. The meat comes out soft and delicate. Smoked for 10 to 12 hours with hickory wood. Serve it with our QueYou Hot BBQ Nectar.
200g of Lamb Shoulder. Tender and full of flavour, our lamb shoulder is seasoned with a proprietary blend of mildly spicy herbs and spices. Pair it with our Sweet Apple Bourbon, QueYou Hot BBQ Nectar or salsa verde.
8 slices of Candy Bacon. Streaky bacon brushed with maple syrup, drizzled with organic brown sugar and chili. Slow cooked to bring to a consistency similar to jerky. A little spicy, a little sweet, a little salty – seriously addictive.
8 Chicken Wings. 24 hour marinated smoked wings.
8 pieces of CheesyCorn Bread. Goes great with slow smoked meats.
1 bottle of our QueYou BBQ Sauces.
The chicken wings with the marinated sauce, my god, I could easily have anything to dip with that sauce.
The two sauces were delectable. I couldn't fault them, they were that good. With Pork deliciousness at its best.
Wow the spicy sauce is good enough to drink